Teppanyaki is a type of Japanese cuisine that uses an iron griddle to cook food. The word "teppanyaki" is derived from teppan, which means iron plate, and yaki, which means grilled.
In Japan, teppanyaki may refer to any of a number of dishes cooked using a teppan, including okonomiyaki, yakisoba, and monjayaki, frequently with the hot plate located in the center of the diners' table.
 The form of teppanyaki most familiar to North Americans consists of steak and other meats, along with vegetable accompaniments. In North America, it is also known by the name of
hibachi, and the establishments are often referred to as "Japanese steakhouses."
Typical ingredients used for teppanyaki are beef, shrimp, scallops, lobster, chicken and assorted vegetables. Soybean oil is typically used to cook the ingredients. In Japan, many teppanyaki restaurants feature Kobe beef. Side dishes of mung bean sprouts, zucchini, garlic chips or fried rice usually accompany the meal. Some restaurants provide sauces in which to dip the food; usually, in Japan, only soy sauce is offered.
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